And On This Farm He Had A Blog

@JeremyCherfas They apparently pass it thorough a barrel for 24 hours so it can still, legally, be called bourbon. I'm…skeptical.

@JeremyCherfas The reasons given have always struck me as old-wives tales.

@kdfrawg I had an opportunity to buy a floor care / janitorial business a long time ago, Kind of wish I had. I'm one of those weirdos who doesn't mind doing it. Except for scraping old wax. Always hated that part. Ammoniated stripper fumes are another thing I'm not fond of. :)

Why did I respond to the LUG thread where they are discussing the systemd bug? Especially when there's a Red Hat employee in it?

I should know better by now. It's like discussing a church schism. No good can come of it.

@kdfrawg That looks wonderful.

// @literary

@kdfrawg The only good one would be chasing the boss around with it. :)

@kdfrawg That will have to wait for a weekend sometime this fall or winter.

@larand Mornin' Larry

@JeremyCherfas The fascinating part about this is, if they are able to manage a good bourbon this way, the possibility of experimentation that was previously impossible due to time.

Not holding out a lot of hope though. Not quite sure how they can top a decade or more of spirits intermingling with wood.

@JeremyCherfas I need to obtain a few bottles out of curiosity.