The fascinating part about this is, if they are able to manage a good bourbon this way, the possibility of experimentation that was previously impossible due to time.

Not holding out a lot of hope though. Not quite sure how they can top a decade or more of spirits intermingling with wood.

I need to obtain a few bottles out of curiosity.

Here we go..

Cleveland Whiskey [clevelandwhiskey.com]

I think it boils down to physics. Tends to leak out of anything other than oak after a few years. There's a company in Ohio, US that had come up with a way to eliminate the aging and simulate aging in different woods.

Not quite sure I trust it. Looking for a link now…

A bourbon drinker subject to the latter regardless of whether I drink it or not.

Every morning this year, I have said to myself, "I am going to have breakfast before I go in". I've followed through maybe twice.

A more effective form of eggs and bacon.

Finding my first problems with Sierra. Twice now, I have had both the Air and the mini fail to resume from sleep. Black screen. Hard reset produces the same until finally the login screen appears.

Now using the iOS podcast app and wishing I wasn't. No wonder people have poor things to say about it.

Why did I not know about your podcast? Subscribed.