@kdfrawg The only good one would be chasing the boss around with it. :)
@JeremyCherfas The fascinating part about this is, if they are able to manage a good bourbon this way, the possibility of experimentation that was previously impossible due to time.
Not holding out a lot of hope though. Not quite sure how they can top a decade or more of spirits intermingling with wood.
@JeremyCherfas I think it boils down to physics. Tends to leak out of anything other than oak after a few years. There's a company in Ohio, US that had come up with a way to eliminate the aging and simulate aging in different woods.
Not quite sure I trust it. Looking for a link now…
@JeremyCherfas A bourbon drinker subject to the latter regardless of whether I drink it or not.
@literary Every morning this year, I have said to myself, "I am going to have breakfast before I go in". I've followed through maybe twice.