@hazardwarning Slit the side of the raw breast, insert a thick slice of Monterrey Jack and a sprig of parsley, brown in a breading of your choice and bake until the juices run clear.
It's wonderful.
@hazardwarning Slit the side of the raw breast, insert a thick slice of Monterrey Jack and a sprig of parsley, brown in a breading of your choice and bake until the juices run clear.
It's wonderful.