@joanna
- 6 large baking potatoes cut in 1/2 inch cubes
- 1 large, chopped onion.
- 1 quart of chicken broth
- 3 minced garlic cloves
- 1/4 butter (I prefer 1/2)
- 2 1/2 teaspoons salt
- 1 teaspoon pepper (I prefer a bit more)
- 1 cup of cream
- 1 cup of shredded cheddar
- 3 tablespoons chopped chives
- 1 cup of sour cream
- 8 slices of crisp bacon crumbled up
Put first seven ingredients in crock pot and cook on high for 4 hours.
Mash it all up until the soup is at the consistency you want.
Stir in the chives, cream and cheese.
Top it with the sour cream and bacon.
Edit: Beat back autocorrect with a stick